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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 16g
24%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 154mg
6%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A  10%Vitamin C  3%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Buttered Noodles

Date Added: January 14, 2011

Ingredients:

1/2 Cup Butter or marg
1 Cup Onion diced
1 Package Egg Noodles medium width
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Directions:

1. Cook noodles according to package directions, about 5 minutes.

2. Drain. Meanwhile, in large saucepan, melt butter.

3. Saute onions til tender. Add salt and pepper.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Onion allergies.
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