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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 287 % Daily Value** Total Fat 10g
15%
Cholesterol 24mg
8%
Sodium 403mg
17%
Total Carbohydrate 46g
15%
Protein 7g
Vitamin A 6% Vitamin C 40%
Potassium 23% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Brown Glazed Pearl Onions
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Peel the onions and brown them in the butter Pearl Onions in Balsamic Now, in my recipe.2. You make an "x" in the base of each onion and boil til just barely tender in water.3. Saute in butter until they start to get some color.4. Through on a liberal amount of balsamic vinegar.
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Dietary Notes:
This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Onion allergies.
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