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Brown Rice And Cheese
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Rice And Cheese

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Butter or margarine (up to 3)
1 Onion chopped
1 Unit Green Bell Pepper chopped
1 Can Mushroom Soup diluted with
1 Can Water reserved from cooking
1 Cup Brown Rice
1/2 Pound Cheddar Cheese grated
1 Unit Pepper
1 Unit Bread Crumbs fine
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Directions:

1. Cook rice (see "Arkansas Brown Rice").

2. While rice is cooking, melt butter in skillet.

3. Add onion and green pepper, fry until partially cooked.

4. Add salt and pepper along with diluted soup and cook until onion and pepper are tender.

5. Fold cooked rice into soup mixture and place in a 2-quart casserole; top with cheese and bread crumbs.

6. Heat uncovered in oven at 350 degrees for 30 minutes.

7. NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Bell Pepper, Rice, Cheese, Onion allergies.
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