** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brown Rice And Cranberry Pilaf
Date Added:December 08, 2009
Ingredients:
1 Cup Chicken Broth low-sodium
1/2 Cup Orange Juice chilled
2 Tablespoons Sugar (optional)
1 1/2 Cups Brown Rice
1/2 Cup Cranberry (which have been washed and picked over)
3. Reduce heat; cover. Simmer 5 minutes. Remove from heat.
4. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, MSG, Poultry, Rice, Almonds, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.