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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Rice And Cranberry Pilaf

Date Added: December 08, 2009

Ingredients:

1 Cup Chicken Broth low-sodium

1/2 Cup Orange Juice chilled

2 Tablespoons Sugar (optional)

1 1/2 Cups Brown Rice

1/2 Cup Cranberry (which have been washed and picked over)

2 Tablespoons Almonds toasted

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Directions:

1. Bring broth, orange juice and sugar to boil.

2. Stir in rice and cranberries. Return to boil.

3. Reduce heat; cover. Simmer 5 minutes. Remove from heat.

4. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, MSG, Poultry, Rice, Almonds, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.


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