** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Steam spinach; after spinach is cooked, approximately 5 minutes.
2. Use excess water for cooking brown rice. Cook rice accordingly.
3. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice, Celery, Onion allergies.
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