** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl.
2. Transfer to a 3 quart baking dish coated with cooking spray.
3. Cover and bake at 350 degrees for 15 to 20 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Gluten, MSG, Poultry, Rice, Almonds, Garlic allergies.