** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, baking powder, salt and sugar.
2. Combine milk, eggs, butter and rice. Quickly combine the two mixtures.
3. DO NOT OVER BEAT, as this will make heavy muffins.
4. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or until lightly browned.
Comments on Brown Rice Muffins Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Rice, Natural Sweeteners allergies.