** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish.
2. Combine flour and spices in a small bowl; cut in butter until mixture is crumbly.
3. Sprinkle flour mixture over rice; drizzle with remaining 1/4 cup honey.
4. Sprinkle nuts on top, if desired. Bake at 350 degrees 30-35 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Rice, Walnuts, Peach, Natural Sweeteners, Fructose Malabsorption allergies.
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