** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In bowl, combine all ingredients except dressing and greens.
2. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors.
3. To serve, spoon onto crisp greens. Makes 4-6 servings.
4. Dressing In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2 tablespoons light soy sauce and a generous dash of lemon pepper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Rice, Peas, Sunflower Seeds, Shrimp, Fructose Malabsorption, Scallops allergies.