Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brown Rice in the Pressure Cooker?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 442mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Rice in the Pressure Cooker

Date Added: July 17, 2009


1 3/4 Cups Water to cover
1 1/2 Cups Brown Rice rinsed and drained
3/4 Teaspoon Salt (I never use)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. In a 1 1/2 or 2 qt casserole(I use a souffle dish) combine water and rice.

2. Place the rack and 2 c water in cooker. Lower casserole into cooker with aluminum strip(fold a 1ft x 2ft piece of aluminum foil over and double it lengthwise, put it under casserole to lift in and out, air dry and reuse).

3. Lock lid in place. Over high heat, bring to high pressure and cook for 20 min(for long grain, Wehani, brown basmati, etc) or 25 min(for short grain brown).

4. Allow the pressure to come down naturally for 20 minutes Remove the lid tilting away from you to allow any excess steam to escape.

5. If the rice is not quite tender,(never happens to me) replace(but do not lock) the lid and allow it to steam for a few more minutes in the residual heat.

6. Lift the casserole from the cooker with the aid of the foil strip.

Comments on Brown Rice in the Pressure Cooker Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer