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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 77 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 838mg
35%
Total Carbohydrate 4g
1%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Brown Sauce
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In skillet melt butter.2. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler.3. Consomme can substitute for beef stock. Serve with beef dishes.
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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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