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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 838mg
35%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
Vitamin A  4%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sauce

Date Added: July 17, 2009

Ingredients:

1 Can Beef Stock or Bouillon
2 Tablespoons Butter or marg
2 Tablespoons Flour sifted all-purpose
1/4 Teaspoon Pepper seasoned
1/2 Teaspoon Salt (if using water)
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Directions:

1. In skillet melt butter.

2. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler.

3. Consomme can substitute for beef stock. Serve with beef dishes.

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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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