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Have you made Brown Sauce - Fanny Farmer Cookbook?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sauce - Fanny Farmer Cookbook

Date Added: January 29, 2013

Ingredients:

2 Tablespoons Butter softned
1 Slice Onion dried finely choppe
1/8 Teaspoon Ground Pepper Fresh ground ;
2 Tablespoons Flour whole wheat
1 Cup Beef Stock or beef bullion
1 Unit Salt to taste
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Directions:

1. Melt the butter in a sauce pan and add the onion.

2. when the butter is barely brown, stir in the pepper and flour and cook slowly until the flour is brow Gradually add the stock, stirring and boil gently for 1 minute.

3. Remove the onion, add salt, turn the heat to simmer and cook 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Onion allergies.
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