** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt the butter in a sauce pan and add the onion.
2. when the butter is barely brown, stir in the pepper and flour and cook slowly until the flour is brow Gradually add the stock, stirring and boil gently for 1 minute.
3. Remove the onion, add salt, turn the heat to simmer and cook 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Onion allergies.