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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Soda Bread

Date Added: January 04, 2014


1 3/4 Cups All-Purpose Flour 1 3/4 Cups All-Purpose Flour (up to 2)
1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)
1 Teaspoon Baking Soda 1 Teaspoon (heaped) baking soda
2 1/4 Cups Whole Wheat Flour 2 1/4 Cups Whole wheat flour preferably organic
2 Tablespoons Margarine 2 Tablespoons Margarine or butter soft
1 1/4 Cups Buttermilk 1 1/4 Cups Buttermilk room temp
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1. Sift flour, salt, soda into bowl.

2. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing.

3. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough.

4. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections.

5. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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