** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. To make the topping, stir together the brown sugar and wheat germ and set aside.
2. Combine the flour, brown sugar and baking powder and stir to mix well.
3. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are moistened.
4. Fill muffin tins 3/4 full and sprinkle over topping.
5. Bake at 350 for 14 to 16 minutes Let sit 5 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Natural Sweeteners allergies.