Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brown Sugar Banana Muffins?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar Banana Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014


2 Cups Flour 2 Cups Ww flour
1/3 Cup Skim Milk 1/3 Cup Skim milk chilled
1/3 Cup Brown Sugar 1/3 Cup Brown sugar or as much as 3 teaspoons
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Tablespoon Baking Powder 1 Tablespoon Baking powder double acting
2 Unit Eggs 2 Unit Egg whites ;
1 Cup Ripe Banana 1 Cup Mashed very ripe banana (about 2 large)
1 Tablespoon Brown Sugar 1 Tablespoon Brown sugar or as much as 3 teaspoons
1 Tablespoon Wheat Germ 1 Tablespoon Toasted wheat germ
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. To make the topping, stir together the brown sugar and wheat germ and set aside.

2. Combine the flour, brown sugar and baking powder and stir to mix well.

3. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are moistened.

4. Fill muffin tins 3/4 full and sprinkle over topping.

5. Bake at 350 for 14 to 16 minutes Let sit 5 minutes.

Comments on Brown Sugar Banana Muffins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer