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Rating: 4.0/5 (70 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 731
% Daily Value**
Total Fat 41g
Saturated Fat 21g
Unsaturated Fat 4g
Cholesterol 194mg
Sodium 371mg
Total Carbohydrate 86g
Dietary Fiber 2g
Sugars 57g
Protein 10g
Vitamin A  22%Vitamin C  4%
Calcium  10%Iron  8%
Potassium  9%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar-Banana Pound Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


1 lb Light Brown Sugar
1 cup Sugar
1 lb Butter
5 Eggs
2 Bananas large mashed
3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
1 cup Pecan
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1. Preheat oven to 350 F.

2. Cream brown and white sugars with butter until very light and fluffy.

3. Add eggs, one at a time, beating well after each addition.

4. Stir in mashed bananas. Sift flour with baking powder and salt.

5. Mix milk and vanilla together. Add each to first mixture alternately.

6. Stir in the pecans. Pour into a 10 inch well-greased tube pan.

7. Bake in preheated oven for 1-1/2 hours, or until firm.

8. Place upside down on a cake rack; when cool, invert and turn out onto rack.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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