Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5.0 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 308
% Daily Value**
Total Fat 3g
5%
Cholesterol 133mg
44%
Sodium 137mg
6%
Total Carbohydrate 68g
23%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brown Sugar Boiled Icing
Date Added: June 26, 2013
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Boil together sugar and water until soft ball forms when tested in small amount of cold water.2. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.
Comments on Brown Sugar Boiled Icing Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 137mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?