** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. STIR IN BUTTERMILK. MEASURE FLOUR BY DIPPING METHOD.
3. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO SUGAR MIXTURE.
4. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2\" APART.
5. (COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.