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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar Icebox Cookies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: January 27, 2013

Ingredients:

1 Unit Unsalted Butter Stick unsalted softened

1/2 Cup Light Brown Sugar packed

1/4 Cup Sugar (5.5 oz)

1 Egg separated

1 1/2 Teaspoons Vanilla or Almond extract to

1 Cups Flour bleached, sifted

1/2 Teaspoon Baking Soda heaping

1/8 Teaspoon Salt (to taste)

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Directions:

1. In a bowl, beat the butter with an electric mixer until fluffy.

2. Add the brown sugar and granulated sugar; beat until well blended.

3. Beat in the egg and vanilla until thickened.

4. Beat in 2/3 cup of the flour along with the baking soda and salt.

5. Stir in remaining 1 cup flour; the dough will be soft.

6. Divide the dough in half. Wrap each half in wax or parchment paper or plastic wrap.

7. Shape it into a 6\" log. Refrigerate until firm.

8. (The logs can be stored in a plastic bag and refrigerated for up to 1 week or frozen for up to 2 months).

9. Preheat oven to 350. Using a thin knife, slice each log 1/8\" to 1/4\" thick.

10. Arrange the cookies 1\" apart on a buttered cookie sheet.

11. Bake for 10 to 15 minutes or until lighly golden.

12. VARIATIONS Ginger Almond: Add 1/2 cup finely chopped crystallized ginger.

13. Roll each log in 1/3 cup of finely chopped blanched almonds.

14. Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of grated lemon zest.

15. Roll each log in 1 tablespoon of poppyseeds. Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4 teaspoon ground cloves.

16. If desired, roll each log in 1/3 cup of finely chopped walnuts.

17. Coffee Edged: Roll each log in 1 1/2 tablespoons very finely group French roast coffee.

18. Pecan: Add 1 cup finely chopped toasted pecans.

19. Roll each log in 1/3 cup finely chopped toasted pecans.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.


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