Have you made Brown Sugar Icebox Cookies?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar Icebox Cookies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: January 27, 2013

Ingredients:

1 Unit Unsalted Butter Stick unsalted softened

1/2 Cup Light Brown Sugar packed

1/4 Cup Sugar (5.5 oz)

1 Egg separated

1 1/2 Teaspoons Vanilla or Almond extract to

1 Cups Flour bleached, sifted

1/2 Teaspoon Baking Soda heaping

1/8 Teaspoon Salt (to taste)

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a bowl, beat the butter with an electric mixer until fluffy.

2. Add the brown sugar and granulated sugar; beat until well blended.

3. Beat in the egg and vanilla until thickened.

4. Beat in 2/3 cup of the flour along with the baking soda and salt.

5. Stir in remaining 1 cup flour; the dough will be soft.

6. Divide the dough in half. Wrap each half in wax or parchment paper or plastic wrap.

7. Shape it into a 6\" log. Refrigerate until firm.

8. (The logs can be stored in a plastic bag and refrigerated for up to 1 week or frozen for up to 2 months).

9. Preheat oven to 350. Using a thin knife, slice each log 1/8\" to 1/4\" thick.

10. Arrange the cookies 1\" apart on a buttered cookie sheet.

11. Bake for 10 to 15 minutes or until lighly golden.

12. VARIATIONS Ginger Almond: Add 1/2 cup finely chopped crystallized ginger.

13. Roll each log in 1/3 cup of finely chopped blanched almonds.

14. Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of grated lemon zest.

15. Roll each log in 1 tablespoon of poppyseeds. Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4 teaspoon ground cloves.

16. If desired, roll each log in 1/3 cup of finely chopped walnuts.

17. Coffee Edged: Roll each log in 1 1/2 tablespoons very finely group French roast coffee.

18. Pecan: Add 1 cup finely chopped toasted pecans.

19. Roll each log in 1/3 cup finely chopped toasted pecans.

Comments on Brown Sugar Icebox Cookies Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home