** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
13. Roll each log in 1/3 cup of finely chopped blanched almonds.
14. Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of grated lemon zest.
15. Roll each log in 1 tablespoon of poppyseeds. Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4 teaspoon ground cloves.
16. If desired, roll each log in 1/3 cup of finely chopped walnuts.
17. Coffee Edged: Roll each log in 1 1/2 tablespoons very finely group French roast coffee.
18. Pecan: Add 1 cup finely chopped toasted pecans.
19. Roll each log in 1/3 cup finely chopped toasted pecans.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.