** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl stir together flour, baking powder and sugar.
2. Cut in butter until the mixture is like coarse meal.
3. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms.
4. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
5. With a sharp knife, cut each dough circle into 6 wedges.
6. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the center of one comes out clean.
7. Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour.
8. Leave space between these since they tend to spread a little while baking.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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