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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 42 - Change

Nutritional Facts

Servings Per Recipe: 42

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar Shortbread

Date Added: March 30, 2012

Ingredients:

1 Cup Butter softened

1/2 Cup Brown Sugar firmly p

2 1/4 Cups All-Purpose Flour

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Directions:

1. In a mixing bowl, cream butter and sugar.

2. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

3. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches.

4. Cut into 2x1-inch strips. Place 1 inch apart on ungreased baking sheets.

5. Prick with a fork. Bake at 300 F for 25 minutes or until bottom begins to brown.

6. Cool for 5 minutes; remove to a wire rack to cool completely.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.


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