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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Sugar Shortbread Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014


1 Cup Unsalted Butter 1 Cup Unsalted butter room temperature
1 Cup Light Brown Sugar 1 Cup Packed light brown sugar
2 Cups All-Purpose Flour 2 Cups All-purpose flour
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1 Tablespoon Sugar 1 Tablespoon Sugar (up to 6)
1 Teaspoon Ground Cinnamon 1 Teaspoon Ground cinnamon to taste
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1. Preheat oven to 325 degrees.

2. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy.

3. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix).

4. Press dough into prepared pan. Combine sugar and cinnamon in small bowl.

5. Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough.

6. Pierce each wedge several times with toothpick.

7. Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour.

8. Cool shortbread completely in pan on rack. Remove pan sides.

9. Recut cookie into wedges. NOTES : Can be prepared 2 days ahead.

10. Store in airtight container at room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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