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Have you made Browned Butter Cookies?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 39
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 25mg
1%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Browned Butter Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Baking Powder
1 Egg beaten with 2 TBL water
1 Teaspoon Extract Of Vanilla or cognac vanilla *
1/2 Cup Butter or marg
1/3 Cup Sugar (or less, to taste)
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Directions:

1. Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes.

2. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light.

3. Add flour and baking powder, stirring to make a stiff dough.

4. Shape into little balls using about 1 level tablespoon dough for each.

5. Place on cookie sheet. Press center down with thumb to make and indentation.

6. Bake at 350 for 10 to 12 minutes or until cookies are firm but not overly browned.

Comments on Browned Butter Cookies Recipe:

Posted by a Visitor - July 09, 2012
Is it just me or was the measurement for the all purpose flour not on the list? I just winged it and used 2 cups of flour to get a solid cookie dough consistency, but couldn't find it under the measurements! Great cookies, though- still turned out beautifully. Very easy.
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Dietary Notes:
This recipe is low-sodium with 24.83mg per serving, low-cholesterol with 17mg per serving and low-calorie with 38.93 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
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