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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 213
% Daily Value**
Total Fat 8g
12%
Saturated Fat 5g
7%
Unsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate 37g
12%
Dietary Fiber 0g
0%
Sugars 36g
Protein 0g
Vitamin A  5%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Browned Butter Frosting

Date Added: July 17, 2009

Ingredients:

2 Cups Confectionery Sugar (up to)
1/4 Cup Butter or marg
1 Teaspoon Vanilla divided
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Directions:

1. HEAT butter over low heat until golden brown; remove from heat.

2. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.

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Dietary Notes:
This recipe is very low-sodium with 54.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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