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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 354

% Daily Value**

Total Fat 16g

25%

Saturated Fat 10g

16%

Unsaturated Fat 1g

Cholesterol 46mg

15%

Sodium 991mg

41%

Total Carbohydrate 49g

16%

Dietary Fiber 4g

14%

Sugars 5g

Protein 5g

Vitamin A 10%

Vitamin C 45%

Calcium 4%

Iron 5%

Potassium 25%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Browned Cream Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Butter or marg

2 Teaspoons Flour sifted all-purpose

1 Teaspoon Pepper preferably cracked

1/4 Teaspoon Nutmeg or allspice

2 Cups Heavy Cream brought to a boil

2 1/4 Teaspoons Salt (if using water)

1/4 Cup Onion finely chopped

8 Potatoes boiled or baked, peeled

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Directions:

1. Melt 4 tablespoons butter in a saucepan; stir in flour; blend.

2. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.

3. Add salt, pepper, onion and nutmeg; blend thoroughly.

4. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish.

5. Dot top with remaining 2 tablespoons of butter.

6. Bake in a 350 degree oven about 45 minutes, until browned.

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Dietary Notes:

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Potato, Onion allergies.


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