Have you made Browned Cream Potatoes?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 354

% Daily Value**

Total Fat 16g

25%

Saturated Fat 10g

16%

Unsaturated Fat 1g

Cholesterol 46mg

15%

Sodium 991mg

41%

Total Carbohydrate 49g

16%

Dietary Fiber 4g

14%

Sugars 5g

Protein 5g

Vitamin A 10%

Vitamin C 45%

Calcium 4%

Iron 5%

Potassium 25%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Browned Cream Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Butter or marg

2 Teaspoons Flour sifted all-purpose

1 Teaspoon Pepper preferably cracked

1/4 Teaspoon Nutmeg or allspice

2 Cups Heavy Cream brought to a boil

2 1/4 Teaspoons Salt (if using water)

1/4 Cup Onion finely chopped

8 Potatoes boiled or baked, peeled

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Melt 4 tablespoons butter in a saucepan; stir in flour; blend.

2. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.

3. Add salt, pepper, onion and nutmeg; blend thoroughly.

4. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish.

5. Dot top with remaining 2 tablespoons of butter.

6. Bake in a 350 degree oven about 45 minutes, until browned.

Comments on Browned Cream Potatoes Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Potato, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home