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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Alaska

Date Added: January 28, 2013

Ingredients:

1 Quart Vanilla Ice Cream or whipped cream, for garnish
2 Cups Brownie Mix (see recipe)
4 Unit Eggs separated
2 Tablespoons Water reserved from cooking
2 Tablespoons Butter or margarine; melted
1 Teaspoon Vanilla or orange flower water; optional
1/2 Cup Walnut Coarsely chopped
1/2 Cup Sugar (up to 6)
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Directions:

1. Line an 8 inch bowl with foil.

2. Pack ice cream into bowl and freeze until very firm.

3. Preheat oven to 350F Grease an 8 inch round cake pan.

4. Line pan with wax paper. Grease wax paper. In another medium bowl, combine BROWNIE MIX, egg yolks water, butterr or margarine, vanilla and nuts.

5. Spread in prepared pan. Bake about 25 minutes, until edges separate from pan.

6. Cool in pan 10 minutes, then cool. Peel off wax paper.

7. Place on a wooden cuttin gboard or baking sheet lined with heavy brown paper,.

8. Cover with plastic wrap. Freeze about 1 hour until hard.

9. Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.

10. Set aside. Quickly spread meringue over ice cream and brownie, sealing meringue to cutting board or paper.

11. Return to freezer for at least 30 minutes.

12. Just before serving, preheat oven to 500F Bake about 3 minutes, until meringue is browned.

13. Cut in wedges with a knife dipped in water. Refreeze leftover Brownie Alaska, iff desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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