** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brownie Cake
Date Added:January 04, 2014
This is a cake-like brownie recipe with chocolate frosting. They more brownie recipes are Chocolate Brownie Cake,Oreo and Peanut Butter Brownie Cakes,Chocolate fudge Brownie cakes etc.
Ingredients:
1/2 Cup Butter 1/2 Cup Butter small lump
1 Cup Sugar 1 Cup Sugar (up to 6)
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Can Chocolate Syrup 1 Can Chocolate syrup or milk
1 Cup Flour 1 Cup Sifted flour (up to 2)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Cup Walnut 1 Cup Chopped walnuts
1 Cup Sugar 1 Cup Sugar (up to 6)
2 Tablespoons Butter 2 Tablespoons Butter small lump
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
1 Cup Semisweet Chocolate Chips 1 Cup Semisweet Chocolate Chips (8 oz.)
2. Add eggs, vanilla and chocolate syrup. Beat well.
3. Add dry ingredients. Beat together until well blended.
4. Stir in nuts. Butter and flour 9x12-inch pan.
5. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to full boil.
6. Remove from heat. Add chocolate chips. Blend quickly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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