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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Cake

Date Added: January 04, 2014
This is a cake-like brownie recipe with chocolate frosting. They more brownie recipes are Chocolate Brownie Cake,Oreo and Peanut Butter Brownie Cakes,Chocolate fudge Brownie cakes etc.

Ingredients:

1/2 Cup Butter 1/2 Cup Butter small lump
1 Cup Sugar 1 Cup Sugar (up to 6)
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Can Chocolate Syrup 1 Can Chocolate syrup or milk
1 Cup Flour 1 Cup Sifted flour (up to 2)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Cup Walnut 1 Cup Chopped walnuts
1 Cup Sugar 1 Cup Sugar (up to 6)
2 Tablespoons Butter 2 Tablespoons Butter small lump
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
1 Cup Semisweet Chocolate Chips 1 Cup Semisweet Chocolate Chips (8 oz.)
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Directions:

1. Cream butter and sugar.

2. Add eggs, vanilla and chocolate syrup. Beat well.

3. Add dry ingredients. Beat together until well blended.

4. Stir in nuts. Butter and flour 9x12-inch pan.

5. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to full boil.

6. Remove from heat. Add chocolate chips. Blend quickly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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