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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Cookie (the Chewy)

Date Added: January 04, 2014

Ingredients:

Cup Shortening Cup Crisco shortening
1 1/2 Cups Light Brown Sugar 1 1/2 Cups Firmly packed light brown sugar
1 Tablespoon Water 1 Tablespoon Water Heated To 105F
1 Teaspoon Vanilla 1 Teaspoon Vanilla extract
2 Unit Eggs 2 Unit Eggs large
1 1/2 Cups All-Purpose Flour 1 1/2 Cups All-purpose flour sifted
1/3 Cup Cocoa 1/3 Cup Unsweetened baking cocoa
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
2 Cups Chocolate Chips 2 Cups Semi-sweet chocolate chips (12 oz pkg)
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Directions:

1. Heat oven to 375'F Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.

2. Beat at medium speed of electric mixer until well blended.

3. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt.

4. Mix into creamed mixture at low speed until just blended.

5. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2" apart onto ungreased baking sheet.

6. Bake one baking sheet at a time at 375 F for 7-9 minutes, or until cookies are set.

7. Cookies will appear soft and moist - DO NOT OVERBAKE.

8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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