Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brownie Cookie (the Chewy)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Cookie (the Chewy)

Date Added: January 04, 2014


Cup Shortening Cup Crisco shortening
1 1/2 Cups Light Brown Sugar 1 1/2 Cups Firmly packed light brown sugar
1 Tablespoon Water 1 Tablespoon Water Heated To 105F
1 Teaspoon Vanilla 1 Teaspoon Vanilla extract
2 Unit Eggs 2 Unit Eggs large
1 1/2 Cups All-Purpose Flour 1 1/2 Cups All-purpose flour sifted
1/3 Cup Cocoa 1/3 Cup Unsweetened baking cocoa
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
2 Cups Chocolate Chips 2 Cups Semi-sweet chocolate chips (12 oz pkg)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Heat oven to 375'F Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.

2. Beat at medium speed of electric mixer until well blended.

3. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt.

4. Mix into creamed mixture at low speed until just blended.

5. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2" apart onto ungreased baking sheet.

6. Bake one baking sheet at a time at 375 F for 7-9 minutes, or until cookies are set.

7. Cookies will appear soft and moist - DO NOT OVERBAKE.

8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.

Comments on Brownie Cookie (the Chewy) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer