Have you made Brownie Hot Fudge Sundaes?
Upload a Picture Now

Photo Attribute: LA Wad

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 20 - Change

Nutritional Facts

Servings Per Recipe: 20

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Hot Fudge Sundaes

Recipe Tags: Fudge Recipes

Date Added: December 25, 2021

Ingredients:

1 Package Brownie Mix

1/2 Gallon Mint Chocolate

8 Ounces Cool Whip thawed (8-oz)

20 Unit Maraschino Cherries

6 Ounces Semisweet Chocolate Chips (about 1 1/4 cups)

2 Tablespoons Butter or margarine (up to 3)

14 Ounces Condensed Milk no

1 Teaspoon Extract Of Vanilla or orange flower water; optional

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 350.

2. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions.

3. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium saucepan.

4. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened.

5. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cool whip.

Comments on Brownie Hot Fudge Sundaes Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Sulfites, Cherry allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home