** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cool completely. Prepare instant pudding according to the directions on the box to make mousse.
3. In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl).
4. One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip.
5. Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip.
6. Sprinkle some brownie crumbs on top. Chill thoroughly and serve cold.
7. If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.
8. This is very chocolate and perfect for those chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c.
9. COLD milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c.
10. milk. Fold in Cool Whip. Now it's ready to use or serve by itself.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with