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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Pudding - Country Living

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup All-Purpose Flour 1 Cup Unsifted all-purpose flour
1/2 Cup Sugar 1/2 Cup Sugar (5.5 oz)
6 Tablespoons Unsweetened Cocoa 6 Tablespoons Unsweetened Cocoa preferably Dutch-process
2 Teaspoons Baking Powder 2 Teaspoons Baking powder double acting
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1/2 Cup Milk 1/2 Cup Milk (evaporated is best)
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil as needed
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/2 Cup Hazelnut 1/2 Cup Finely chopped toasted hazelnuts or walnuts
1/2 Cup Brown Sugar 1/2 Cup Firmly packed dark-brown sugar
1 1/4 Cups Water 1 1/4 Cups Cold water
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Directions:

1. Heat oven to 350'F Lightly grease 9-inch-square baking pan.

2. In medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the baking powder, and salt.

3. Stir in milk, oil, and vanilla until smooth; fold in nuts.

4. Spread batter in greased pan. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa powder; Sprinkle over batter.

5. In small saucepan over low heat or microwave-safe cup in the microwave, heat water just until hot, about 160'F; pour hot water over batter.

6. Bake 45 minutes or until top is crusty and pudding on bottom is thickened.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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