Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brownie Tortoni?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Tortoni

Date Added: January 04, 2014


3/4 Cup Butter 3/4 Cup Butter small lump
3 Ounces Unsweetened Chocolate 3 Ounces Unsweetened Chocolate melted and cooled
1 1/2 Cups Sugar 1 1/2 Cups Sugar (up to 6)
3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 1/8 Cups All-Purpose Flour 1 1/8 Cups All-purpose flour
3 Cups Marshmallows 3 Cups Miniature marshmallows nuts, and coconut if desired
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
3 Drops Peppermint Extract 3 Drops Peppermint extract naturaly flavored
3 Drops Food Coloring 3 Drops Green food coloring
1 Cup Heavy Cream 1 Cup Heavy cream whipped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 350-degrees F Grease a 13x9x2-inch baking pan.

2. In a medium, microwave-safe bowl, combine butter and chocolate.

3. Place in microwave for 1 minute on high. Remove and stir thoroughly.

4. If chocolate is not melted, return to microwave for another 30 seconds.

5. Repeat until chocolate is melted. This should not take more than 2 minutes.

6. Stir in sugar and mix completely. Add eggs and vanilla.

7. Stir until just mixed - don't overbeat. Stir in flour.

8. Pour batter into prepared pan and bake for 30 to 35 minutes,or until wooden toothpick inserted in center comes out clean.

9. Cool. Place marshmallows and milk in a microwave-safe bowl.

10. Cook on high for 2 minutes. Remove from microwave and stir.

11. If necessary to melt marshmallows, return to microwave for another 30 seconds to 1 minute (depending on the wattage of your microwave).

12. Stir until smooth. Add peppermint extract and green food coloring to marshmallows (use more or less coloring to suit your own taste), and stir to distribute evenly.

13. Chill until slightly thickened. Fold in whipped cream, then pour entire mixture over the brownies.

14. Freeze. Remove Brownie Tortoni from freezer, and place in refrigerator about 30 minutes before serving.

Comments on Brownie Tortoni Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Food Color, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer