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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownie Tortoni

Date Added: January 04, 2014

Ingredients:

3/4 Cup Butter 3/4 Cup Butter small lump
3 Ounces Unsweetened Chocolate 3 Ounces Unsweetened Chocolate melted and cooled
1 1/2 Cups Sugar 1 1/2 Cups Sugar (up to 6)
3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 1/8 Cups All-Purpose Flour 1 1/8 Cups All-purpose flour
3 Cups Marshmallows 3 Cups Miniature marshmallows nuts, and coconut if desired
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
3 Drops Peppermint Extract 3 Drops Peppermint extract naturaly flavored
3 Drops Food Coloring 3 Drops Green food coloring
1 Cup Heavy Cream 1 Cup Heavy cream whipped
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Directions:

1. Preheat oven to 350-degrees F Grease a 13x9x2-inch baking pan.

2. In a medium, microwave-safe bowl, combine butter and chocolate.

3. Place in microwave for 1 minute on high. Remove and stir thoroughly.

4. If chocolate is not melted, return to microwave for another 30 seconds.

5. Repeat until chocolate is melted. This should not take more than 2 minutes.

6. Stir in sugar and mix completely. Add eggs and vanilla.

7. Stir until just mixed - don't overbeat. Stir in flour.

8. Pour batter into prepared pan and bake for 30 to 35 minutes,or until wooden toothpick inserted in center comes out clean.

9. Cool. Place marshmallows and milk in a microwave-safe bowl.

10. Cook on high for 2 minutes. Remove from microwave and stir.

11. If necessary to melt marshmallows, return to microwave for another 30 seconds to 1 minute (depending on the wattage of your microwave).

12. Stir until smooth. Add peppermint extract and green food coloring to marshmallows (use more or less coloring to suit your own taste), and stir to distribute evenly.

13. Chill until slightly thickened. Fold in whipped cream, then pour entire mixture over the brownies.

14. Freeze. Remove Brownie Tortoni from freezer, and place in refrigerator about 30 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Food Color, Natural Sweeteners allergies.
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