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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Microwave
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownies A La Mode

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014


3/4 Cup Flour 3/4 Cup Unsifted flour ;
1 Cup Sugar 1 Cup Sugar
7 Tablespoons Unsweetened Cocoa 7 Tablespoons Unsweetened cocoa sifted
1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking powder plus
3/4 Teaspoon Salt 3/4 Teaspoon Salt (I used reduced sodium)
Cup Butter Cup Butter or margarine, softend
2 Unit Eggs 2 Unit Eggs large
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Tablespoon Corn Syrup 1 Tablespoon Corn syrup light
1 Unit Vanilla Ice Cream 1 Unit Vanilla ice cream or whipped cream, for garnish
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1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and set aside.

2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer.

3. Add remaining ingredients and beat until smooth.

4. Pour batter into the prepared baking dish. Heat, uncovered, in Microwave Oven 6 minutes.

5. Test for doneness with a toothpick; if not done return to Microwave Oven for an additional 1 minute.

6. Allow to cool slightly and cut into squares for serving.

7. Place a scoop of vanilla ice cream on each serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Cocoa Powder, Natural Sweeteners allergies.
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