** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and set aside.
2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer.
3. Add remaining ingredients and beat until smooth.
4. Pour batter into the prepared baking dish. Heat, uncovered, in Microwave Oven 6 minutes.
5. Test for doneness with a toothpick; if not done return to Microwave Oven for an additional 1 minute.
6. Allow to cool slightly and cut into squares for serving.
7. Place a scoop of vanilla ice cream on each serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Cocoa Powder, Natural Sweeteners allergies.