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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 428
% Daily Value**
Total Fat 17g
26%
Saturated Fat 4g
7%
Unsaturated Fat 3g
Cholesterol 133mg
44%
Sodium 47mg
2%
Total Carbohydrate 67g
22%
Dietary Fiber 3g
12%
Sugars 51g
Protein 8g
Vitamin A  3%Vitamin C  0%
Calcium  4%Iron  17%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownies Cockaigne

Recipe Tags: Brownie Recipes

Date Added: July 17, 2009

Ingredients:

2 Cups Sugar plus extra for coating
1 Teaspoon Vanilla or grated peel of One Orange
1 Cup Pecan chopped
1 Cup All-Purpose Flour sifted
4 Eggs at room temperature
4 Ounces Baking Chocolate (2 squares)
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Directions:

1. Preheat oven to 350 degrees.

2. Melt chocolate and butter in double boiler and then cool mixture *If you don't cool the mixture, your brownies will be heavy and dry.

3. Beat eggs and salt until light in color and foamy in texture and gradually add sugar and vanilla.

4. Continue beating until well creamed. With a few swift strokes, combine the cooled chocolate mixture into the eggs and sugar.

5. *Even if you normally use an electric mixer, do this manually.

6. Before the mixture becomes uniformly colored, fold in the flour, again by hand (overworking the dough tends to cause toughness).

7. Before the flour is uniformly colored, stir the nut meats in gently.

8. Bake in a 9x13-inch pan for about 25 minutes.

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Dietary Notes:
This recipe is very low-sodium with 46.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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