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Have you made Brownies Oct 1997?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brownies Oct 1997

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014


1 Cup Sugar 1 Cup Less 1 tbs sugar*
1 Tablespoon Brown Sugar 1 Tablespoon Brown sugar heaping
3 Unit Eggs 3 Unit Eggs ( recipe calls for 2 lge)
8 Ounces Chocolate Bars 8 Ounces Semi sweet chocolate bar shredded
1/4 Pound Unsalted Butter 1/4 Pound Unsalted butter cut in small pieces
1/4 Cup All-Purpose Flour 1/4 Cup All-Purpose Flour (up to 2)
1 1/2 Teaspoons Extract Of Vanilla 1 1/2 Teaspoons Extract Of Vanilla or orange flower water; optional
1/4 Cup Chocolate 1/4 Cup More grated semi sweet chocolate
1/4 Cup Walnut 1/4 Cup Chopped walnuts
1 Pinch Salt 1 Pinch Salt.
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1. Butter an 8" square pan.

2. pre heat oven to 375. In a large bowl beat sugars , eggs and salt for 15 minutes, until very pale.

3. It has got to be 15 minutes( i did it in my stand up mixer) Melt 8 oz chocolate with butter in a double boiler, remove just before totally melted, finish off the heat stirring until chocolate is completely melted.

4. Stir in vanilla and let cool to lukewarm 4.

5. Fold gently into eggs and add the rest of the chocolat.

6. Fold in the flour and the walnuts and pour into prepared pan set in the middle of the oven.

7. Bake 20 minutes. Remove to a rack let cool 6 hours Original recipe: uses 1 cup white sugar, no brown sugar no walnuts 1 c miniature chocolate chips are added in place of the walnuts and the grated chocolate that I added at the end.

8. calls for 5 oz best quality semi sweet chocolate plus 3 oz unsweetened chocolate You may bake 30 minutes if you like them dryer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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