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0 min. Serving Size:
12
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 588 % Daily Value** Total Fat 26g
40%
Cholesterol 114mg
38%
Sodium 425mg
18%
Total Carbohydrate 84g
28%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Brownstone Cake
Date Added: January 08, 2011
Ingredients:
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Directions:
1. Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.2. Sift all dry ingredients together 3 times. Add dry ingredients alternately with buttermilk to the creamed mixture.3. Fold in stiffly beaten egg whites. Bake in greased and floured layer pans (3) for 20 to 25 minutes in a 325 degree oven.4. Frost with Seven Minute or Cream Cheese Frosting (see recipes).
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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