** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Soak gelatin in water and add to milk. Add 1 cup sugar and beaten egg yolks.
3. Put in a hot skillet 2 cups sugar to melt. Add to custard, stirring constantly.
4. When cool, add the beaten egg whites, cream and vanilla and freeze.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, MSG, Natural Sweeteners allergies.
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