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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brunch Bake

Date Added: January 04, 2014


1 Pound Pork Sausage 1 Pound Pork sausage country-style
1 Unit Croutons 1 Unit Box croutons seasoned onion and garlic
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
2 3/4 Cups Milk 2 3/4 Cups Milk divided
3/4 Teaspoon Dry Mustard 3/4 Teaspoon Dry mustard (2 oz)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Can Cream Of Mushroom Soup 1 Can Cream of mushroom soup
2 Cups Potatoes 2 Cups Hash brown potatoes shredded
1 Teaspoon Paprika 1 Teaspoon Paprika optional
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1. Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels.

2. Spread croutons evenly over bottom of 9 x 13 ungreased baking dish.

3. Sprinkle evenly over bottom of 9 x 13 ungreased baking dish.

4. Sprinkle evenly with drained sausage and 1 - 1/2 cups of the cheese; set aside.

5. In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 - 1/4 cups of the milk, mustard and salt until well-combined.

6. Pour over sausage mixture; cover with plastic wrap and refrigerate overnight.

7. Remove pan from refrigerator; discard plastic wrap.

8. In small bowl, whisk together soup and remaining 1/2 cup milk until smooth; pour over casserole.

9. Sprinkle lightly with frozen hash browns. Top with remaining 1/2 cup cheese.

10. Bake, covered with foil, at 350 for 1 hour.

11. Uncover; bake 30 minutes more, or until center is set.

12. Remove from oven and sprinkle with paprika, if desired.

13. Let stand at least 5 minutes before cutting into serving pieces.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Mushroom, Potato, Pork, Mustard, Beef allergies.
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