** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In skillet, lightly brown ground beef and onion in olive oil; drain well.
2. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
3. Beat eggs and milk together. Pour over other ingredients; stir well.
4. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
5. Just before serving, sprinkle with grated cheese.
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Dietary Notes:
This recipe is high in Vitamin A with 46% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Mushroom, Cheese, Garlic, Beef, Onion, Olive Oil allergies.