Have you made Brunch Eggs?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brunch Eggs

Recipe Tags: Egg Recipes

Date Added: January 04, 2014

Ingredients:

2 Pounds Sausage 2 Pounds Spicy sausage (such as chorizo, luganega, or a smoked green peppercorn duck sausage), about 4 ounces, cut into rounds

12 Unit Eggs 12 Unit Eggs slightly beatenLarge

4 Cups Milk 4 Cups Milk (evaporated is best)

2 Teaspoons Dry Mustard 2 Teaspoons Dry mustard optional

1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)

4 Unit White Bread 4 Unit Slices white bread cubed

2 Cups Cheddar Cheese 2 Cups Grated cheddar cheese

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Brown and drain sausage.

2. Mix together eggs, milk, dry mustard and salt.

3. Stir in cubed bread. Add cheddar cheese and sausage.

4. Pour into greased 9x13 baking pan. Refrigerate overnight.

5. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can eliminate sausage.

Comments on Brunch Eggs Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Mustard, Beef allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home