** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Separate crescent roll dough into 2 large rectangles.
3. Place dough in ungreased pan. Press over bottom and halfway up sides to form crust.
4. Saute your choice of vegetables in butter. Set aside.
5. Lightly beat eggs. Cook and scramble in additional butter to desired consistency.
6. Place cooked scrambled eggs in unbaked crust.
7. Layer sauteed vegetables and ham over eggs. Sprinkle cheese over all.
8. Bake for 15 to 17 minutes or until crust is golden brown and cheese is melted.
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Mushroom, Bell Pepper, Cheese, Beef, Onion allergies.
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