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Have you made Bruschetta (Garlic Bread With Tomatoes And Basil)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bruschetta (Garlic Bread With Tomatoes And Basil)

Date Added: December 08, 2009

Ingredients:

1/2 Cup Olive Oil or corn oil
2 Tablespoons Garlic
12 Slices Italian Bread
5 Unit Tomatoes diced Ripe small
2 Tablespoons Fresh Basil
1 Unit Ground Pepper (4oz)
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Directions:

1. In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp.

2. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tablespoon garlic, chopped basil leaves,and salt and pepper to taste.

3. Place the bread slices on a large serving platter and spoon the tomato mixture onto each slice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Garlic, Olive Oil allergies.
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