** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp.
2. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tablespoon garlic, chopped basil leaves,and salt and pepper to taste.
3. Place the bread slices on a large serving platter and spoon the tomato mixture onto each slice.
Comments on Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Garlic, Olive Oil allergies.
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe
