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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 150
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 23mg
8%
Sodium 13mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
3%
Sugars 1g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bruschetta (Heart-Shaped Garlic Rolls)

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Sugar plus extra for coating
1 Cup Milk Thinly Sliced
2 Tablespoons Olive Oil (approx)
2 Packages Dry Yeast (not rapid rise)
2 Eggs Well beaten
1 Cup Water 80 deg,(1/3 cups)
1/4 Cup Vegetable Oil plus extra for
2 Cloves Of Garlic crushed
5 Cups Flour more if necessary
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Directions:

1. Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.

2. Mix well and add half of flour and 2 teaspoons salt.

3. Knead in remaining flour and 1 teaspoon salt.

4. Knead until dough forms ball. Place in greased bowl and turn to grease top.

5. Cover and let stand 30 minutes to 1 hour until doubled.

6. Punch down, turn and let stand again 30 minutes to 1 hour.

7. Punch down. Roll out dough on floured surface.

8. Cut into heart or other desired shapes using cookie cutter.

9. Place rolls on generously greased baking sheet.

10. Combine garlic, vegetable oil and salt and brush over rolls.

11. Bake at 400F 12 to 15 minutes or until golden.

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Dietary Notes:
This recipe is low-sodium with 13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Garlic, Natural Sweeteners, Olive Oil allergies.
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