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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 15 min.

Total Time: 15 min.

Difficulty: Easy

Cuisine: Italian

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brush-on Sauce For Chicken

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sauce Recipes

Date Added: January 26, 2013

Ingredients:

1/2 Cup Cider Vinegar plus

1/2 Cup Water Heated To 105F

1/2 Cup Butter Melted or margarine

1 Teaspoon Celery Salt (beau monde)

1/2 Teaspoon Pepper ;

2 Teaspoons Salt (I used reduced sodium)

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Directions:

1. Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling.

2. Brush chicken frequently with sauce, turning pieces from time to time.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Sulfites, Celery, Vinegar allergies.


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