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Brussels Sprouts Dijon
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brussels Sprouts Dijon

Date Added: January 04, 2014

Ingredients:

Cup Mayonnaise or salad dressing
Cup Sour Cream
1/4 Cup Dijon Mustard or any other
1/2 Teaspoon Garlic Salt
1 Tablespoon Worcestershire Sauce to taste
1 Dash Hot Sauce or more
4 Packages Brussels Sprouts
3 Tablespoons Butter or margarine; melted
1/4 Cup Pecan toasted
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Directions:

1. Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, until thoroughly heated.

2. Keep sauce warm. Cook Brussels sprouts according to package directions 5 minutes, and drain well.

3. Combine Brussels sprouts, butter and pecans, tossing to coat; serve with sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Malt, Garlic, Mustard, Pecan allergies.
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