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Brussels Sprouts Gratin
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brussels Sprouts Gratin

Date Added: January 14, 2014

Ingredients:

1 Pound Brussels Sprout trimmed, cored, and
2 Ounces Bacon fried -- crisp and cut
1 Tablespoon Unsalted Butter
1/2 Cup Heavy Cream to taste
1 Tablespoon Fresh Bread Crumbs (1 sl. white bread)
4 Tablespoons Unsalted Butter in bits
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Directions:

1. PREHEAT OVEN TO 375F Prepare the Brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.

2. In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.

3. Drain, refresh in ice cold water, and drain again.

4. (Do not let the sprouts sit in water for more than a minute).

5. Saute bacon until limp, not crisp. Drain and coarsely chop.

6. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.

7. Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Beef allergies.
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