** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brussels Sprouts Gratin
Date Added:October 14, 2021
Ingredients:
1 Pound Brussels Sprout trimmed, cored, and
2 Ounces Bacon fried -- crisp and cut
1 Tablespoon Unsalted Butter
1/2 Cup Heavy Cream to taste
1 Tablespoon Fresh Bread Crumbs (1 sl. white bread)
1. PREHEAT OVEN TO 375F Prepare the Brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.
2. In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.
3. Drain, refresh in ice cold water, and drain again.
4. (Do not let the sprouts sit in water for more than a minute).
5. Saute bacon until limp, not crisp. Drain and coarsely chop.
6. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.
7. Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Beef allergies.
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