Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brussels Sprouts In Mustard Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brussels Sprouts In Mustard Sauce

Date Added: December 07, 2009

Ingredients:

10 Ounces Brussels Sprouts Frozen, OR
3/4 Pound Brussels Sprout Fresh
1/2 Cup Chicken Broth **
1 Teaspoon Canola Oil Puritan
2 Tablespoons Green Onions Chopped
1 Cup Chicken Broth **
1 Teaspoon Mustard Dijon-style
1/2 Teaspoon Pepper red bell
1 Tablespoon Cornstarch divided
1/2 Cup Evaporated Milk
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.

2. Spray a small skillet with vegetable cooking spray and add the oil.

3. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.

4. Sir in the mustard and pepper. Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.

5. Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.

6. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.

Comments on Brussels Sprouts In Mustard Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Poultry, Corn, Spring Onion, Mustard, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer