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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brussels Sprouts With Bacon And Pecans

Date Added: December 08, 2009

Ingredients:

1 1/2 Pounds Brussels Sprouts
4 Slices Bacon chopped
1 Teaspoon All-Purpose Flour
1 Tablespoon Brown Sugar heaping
1 Tablespoon Water reserved from cooking
1 Tablespoon Cider Vinegar plus
1 Teaspoon Dijon Mustard or any other
1/4 Cup Pecan
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Directions:

1. Wash and trim Brussels sprouts.

2. With tip of knife, cut an X in base of each.

3. Place in large saucepan; add just enough water to cover.

4. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.

5. Meanwhile, in medium skillet, cook bacon until crisp.

6. Drain, reserving 2 tablespoons bacon drippings in skillet; cool.

7. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly.

8. Remove from heat. In small bowl, combine brown sugar, water, vinegar and mustard; mix well.

9. Gradually stir into bacon drippings mixture. Drain Brussels sprouts; place in serving bowl.

10. Add hot bacon dressing mixture; toss gently.

11. Crumble bacon over Brussels sprouts. Sprinkle with pecans.

12. 6 (1/2-cup) servings. Notes: Made this for Christmas 1997; doubled the amounts for the sauce and it was just right.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Mustard, Pecan, Beef, Vinegar allergies.
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