** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brussels Sprouts With Caramelized Onion
Date Added:February 12, 2022
Ingredients:
1 Pound Brussels Sprout cut in half
1 Onion thinly sliced
1 Tablespoon Olive Oil for frying
1 Unit Ground Pepper (4oz)
1 Cup Dry White Wine or sweet Marsala wine; (up to 5)
1. Brussels sprouts are one of my two most favorites.
2. Put the onion, oil, pepper, and 1/2 cup of water in a saucepan.
3. Bring water to a boil over high heat and partially cover pan so a little steam can escape.
4. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized--i.
5. e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about--about one hour.
6. Uncover pan and add wine to onion. Raise heat to high and boil rapidly till almost all the wine has evaporated--5 to 10 minutes.
7. About 15 minutes before the onion's done, steam Brussels sprouts till they are tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Onion, Olive Oil allergies.
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