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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brussels Sprouts With Walnuts

Date Added: December 07, 2009

Ingredients:

2 Cups Brussels Sprouts

1/4 Cup Walnut chopped or pecans

1 Tablespoon Margarine (Melted)

1/4 Teaspoon Ground Nutmeg (optional)

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Directions:

1. Cut the sprouts in half and steam until tender.

2. Meanwhile, saute the walnuts in the margarine until golden.

3. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts allergies.


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