** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel shrimp, leaving tails intact, devein, if desired.
2. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
3. Pour oil to depth of 2 inches into a Dutch oven; heat to 375.
4. Dip shrimp into batther; fry, a few at a time, until golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Butter, Gluten, Corn, Shrimp, Alcohol allergies.